STRAWBERRY OVERNIGHT OATS

(4 servings)

• 4 dl oat flakes
• 2 tbsp chia seeds
• 2 tbsp whole linseed
• 1 bottle ProPud Milkshake Strawberry 750 ml

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• Topping
• 250 g strawberries
• 0.5 tbsp agave syrup
• 0.5 ml measuring spoon vanilla powder
• 1 lime, grated peel
• A few leaves of mint/basil

CHIA PUDDING

Mix oat flakes, chiaseeds and linseeds in a bowl. Add half of the milkshake and stir, leave to swell for a few minutes, add the rest of the liquid. Refrigerate for at least 1 hour, ideally overnight.

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TOPPING

Chop the strawberries into smaller pieces, place them in a bowl, mix with agave syrup, grated limezest, vanilla powder and chopped basil. Mix until the strawberries become juicy. Top your oats with the marinated strawberries.