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CHOCOLATE PANNACOTTA

CHOCOLATE PANNACOTTA

A DELICIOUS DAILY DESSERT IN THE MIDDLE OF THE WEEK
INGREdients

(2 servings)

  • 200 g ProPud Protein Pudding Chocolate
  • 0.5 tsp gelatine powder
  • 2 tbsp coconut cream
  • Top with fresh berries and coconut flakes

instructions

Pour gelatine powder into some water and let it swell. Pour the pudding and coconut cream into a sauce pan. Heat on medium heat (do not boil). Mix gelatine and stir until everything is dissolved. Pour into glassware. Allow to cool for 3-4 hours. Decorate with fresh berries and coconut flakes.

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