Mix the chia seeds and matcha/spirulina powder with lukewarm water. Stir and allow the seeds to swell for one minute. Then add the almond milk, ProPud milkshake and pudding and the lime zest. Leave to stand in the fridge for about 1 hour, stirring occasionally. Ideal prepared the evening before and left to stand overnight.
Slice the kiwi and top the porridge with muesli and kiwi before serving.