Protein chocolate mousse with sea salt!
Ingredients
- 200 g ProPud Protein Pudding Chocolate
- 1 pinch of sea salt
- 1,5 dl cream
- berries for topping
Instructions
Put the pudding into a bowl together with 1.5 dl cream and a large pinch of sea salt. Whisk with an electric whisk to the desired texture. Eat directly or place in the fridge before serving. Tip! Decorate with sour berries such as currants or raspberries.