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Classic Swedish chocolate balls made with ProPud Protein Pudding Chocolate
INGREdients
20 pieces
200 g ProPud Protein Pudding Chocolate
3 dl oatmeal
½ dl stevia sweetener
2 tbsp cocoa
a pinch of salt
coconut flakes
instructions
Put all ingredients – except coconut flakes – i a bowl and mix. Roll balls (if the dough is to loose, put in the fridge for a while). Roll them in coconut flakes and keep cold until serving.
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