SWEDISH CHOCOLATE BALLS

20 pieces

• 200 g ProPud Protein Pudding Chocolate
• 3 dl oatmeal
• ½ dl stevia sweetener
• 2 tbsp cocoa
• a pinch of salt
• coconut flakes

Put all ingredients – except coconut flakes – i a bowl and mix. Roll balls (if the dough is to loose, put in the fridge for a while). Roll them in coconut flakes and keep cold until serving.