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Swedish chocolate balls

Swedish chocolate balls

Classic Swedish chocolate balls made with ProPud Protein Pudding Chocolate

20 pieces

  • 200 g ProPud Protein Pudding Chocolate
  • 3 dl oatmeal
  • ½ dl stevia sweetener
  • 2 tbsp cocoa
  • a pinch of salt
  • coconut flakes

Put all ingredients – except coconut flakes – i a bowl and mix. Roll balls (if the dough is to loose, put in the fridge for a while). Roll them in coconut flakes and keep cold until serving.

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