By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
Heat the oven to 200 degrees. Melt the butter, set aside and let cool a little. Whisk eggs and sugar until fluffy in a bowl. Mix all the dry ingredients and then mix into the egg and sugar mixture. Add the melted butter and Propud Milkshake Vanilla Ice Cream. Gently mix the batter together. Divide the batter into muffin tins, filling them about 2/3 full. Bake in the middle of the oven for about 15 minutes.