HEAVENLY VANILLA

• 1 tsp butter
• 0.5 dl oat flakes
• 1 ml measuring spoon ground cardamom
• 1 dl frozen strawberries
• 3 tbsp water
• 1 dl ProPud Protein Pudding Vanilla
• 6 fresh strawberries

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Roast the oat flakes until golden brown in a frying pan along with the butter and cardamom. Blend the frozen strawberries and water into a strawberry sauce. If you want a thinner texture for the sauce, add more water. Layer roasted oat flakes, ProPud Vanilla and strawberry sauce in a glass. Top with fresh strawberries!