BANANA BREAD WITH SAFFRON

(4 servings)

• 3 ripe bananas
• 3 eggs
• 200 g ProPud Protein Pudding Vanilla
• 1 tsp vanilla powder
• 1 tbsp honey or agave syrup
• 2 dl almond flour
• 2 dl oat flakes (ground into flour)
• 2 ml measuring spoon salt
• 0.5 g saffron
• 2 tsp baking powder
• A few chopped walnuts/cashew nuts (optional)

‍

Preheat the oven to 175 ^oC. Beat the eggs. Mash 2.5 bananas (save one half to put on top) with the vanilla pudding, almond flour, oats (ground into flour), baking powder, vanilla powder, honey/agave syrup, nuts if desired, saffron and salt. Whisk for a while. Line a bread tin with baking paper and add the batter. Top with sliced banana and a little flake salt. Cook in the lower part of the oven for approx. 45min.