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Mannafrutti Overnight
Mannafrutti Overnight With ProPud Vanilla
4 portions
Ingredients
1,5 dl Mannagryn
8 dl Milk
1 tbsp Vanilla sugar
4 tbsp Strawberry jam
200 g ProPud Vanilla
1 pinch Salt
Ingredients
1,5 dl Mannagryn
8 dl Milk
1 tbsp Vanilla sugar
4 tbsp Strawberry jam
200 g ProPud Vanilla
1 pinch Salt
Instructions
Instructions
Boil the milk over medium heat. Whisk in the semolina a little at a time, stirring constantly until you get a porridge that has a runny consistency. Remove the porridge from the heat and stir in the ProPud Vanilla Pudding. Divide the porridge into 4 containers and add strawberry jam to each portion. Refrigerate overnight.