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Vanilla Protein Cupcakes
Sweet vanilla cupcakes with protein!
Ingredients
2 Egg
100 g Butter
2 dl Flour
2 tbsp Bakingsoda
2 tbsp Vanilla sugar
330 ml Propud Milkshake Vanilla Ice Cream
Ingredients
2 Egg
100 g Butter
2 dl Flour
2 tbsp Bakingsoda
2 tbsp Vanilla sugar
330 ml Propud Milkshake Vanilla Ice Cream
Instructions
The perfect protein snack!
Heat the oven to 200 degrees. Melt the butter, set aside and let cool a little. Whisk eggs and sugar until fluffy in a bowl. Mix all the dry ingredients and then mix into the egg and sugar mixture. Add the melted butter and ProPud Milkshake Vanilla Ice Cream. Gently mix the batter together. Divide the batter into muffin tins, filling them about 2/3 full. Bake in the middle of the oven for about 15 minutes.