A CHOCOLATE PROTEIN SNACK
Ingredients
- (2 servings)
- 200 g ProPud Protein Pudding Chocolate
- ½ tbsp gelatine powder
- 2 tbsp coconut cream
- Top with fresh berries and coconut flakes
Instructions
Pour gelatine powder into some water and let it swell. Pour the pudding and coconut cream into a sauce pan. Heat on medium heat (do not boil). Mix gelatine and stir until everything is dissolved. Pour into glassware. Allow to cool for 3-4 hours. Decorate with fresh berries and coconut flakes.