Compete for a year's supply of Propud milkshake!

ProPud is turning 10!

And we are celebrating by letting you decide the next milkshake flavour.

For 10 years ProPud have developed a multitude of different milkshake flavours. From Polka to Cappuccino and Cheesecake. To show our appreciation for following us all these years you will now get to decide what our new anniversary flavour will be.

At the same time, you are competing for a year’s supply of ProPud mikshakes!

The competition ends on 23/11-2025.
The winner will be selected by NJIE Foods AB and will be contacted via email by NJIE no later than 28/11-2025. If the winner does not respond within 1 week (no later than 5/12-2025), a new winner will be drawn and contacted and this cannot be appealed. The total market value of the prize is 9125 SEK and includes 365 mixed products from ProPud. The winner must be a resident of Sweden and be over 18 years of age. The prize will be sent by post from NJIE Foods AB and cannot be exchanged for money. The prize will be sent after dialogue with the winner via email. For more information about our competition terms, read more here.

Terms

Swipe your favorite flavor

Chili Cherry

Equal parts hot and sweet.

Bacon n’ Pancakes

A perfect start to the morning. The American way.

Blue Cheese

Perhaps our most daring flavor ever.

Blueberry Wasabi

Swedish forest meets Japan in a magical mix.

Cotton Candy

Sweet and fluffy and takes you back to the amusement park and childhood.

Crispy Pickles

Pickled to perfection.

Lemon Meringue

Sweet, sour, tasty, in perfect balance.

Salty Licorice

This salty dream is best suited for cozying up in the autumn darkness.

Watermelon

Sweet, refreshing, and made for summer moments.

Great swiping!

Now you are in the competiton and can win a year’s supply of ProPud milkshakes.

Finally, we’re dying yo know if you have a favorite flavour that was not among our suggestions? It might end up being the one we develop!

Thank you very much!

Maybe it will be your favorite flavour that we will develop this spring.

Until then, follow us on social media for the latest about ProPud!